How to Make Nutella Chocolate Chip Cookies

Krave BitesAugust 28, 2020

  1. Cream the butter and sugars together. This process aerates the butter, which promises soft cookies. Then add the egg, egg yolk, and vanilla extract.
  2. Add 1/4 cup of Nutella. (Save the remaining 1/4 cup for later.)
  3. Whisk the dry ingredients together.
  4. Add the dry ingredients to the wet ingredients. Mix until just combined.
  5. Beat in chocolate chips.
  6. Add remaining Nutella. After the cookie dough is mixed together, add the rest of the Nutella. Beat it in for only a few seconds so that it is streaking through the dough– not necessarily worked into the dough. You’ll notice the dough will be a little crumbly– that’s okay.
  7. Roll dough into balls. About 1 Tablespoon of dough per cookie.
  8. Bake. These cookies take about 1o minutes or until edges are slightly golden brown. The baked cookies will look extremely soft in the centers when you remove them from the oven.
  9. Add extra chocolate chips and a sprinkle of sea salt. This is optional, but as soon as the cookies come out of the oven, sprinkle with sea salt and press a few chocolate chips on top. They’ll melt right down into the cookie, making them extra pretty. And melted chocolate is never a bad thing!

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